Miss MARIE - ready-to-ba ke mixture- gluten-free, sugar-free

oat-freesugar free
Sale price10,50 € (2,92 €/100g)

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  • Incomparably delicious enjoyment.
  • Ideal for gluten intolerance and celiac disease
  • Vegan and free of animal products
  • Made from organic ingredients.
  • without chemical additives and preservatives
Re-stocking soon

360g results in baked bread of approx. 650g

Minimum shelf life: 6 months / Storage: dry at 15-20°C


A spicy taste and fine, fluffy bread enjoyment. Airy texture with a strong crust. Ideal for athletes.

The very high-quality ingredients such as pumpkin protein (22.5%), almond flour, pumpkin seeds or the sweetness of coconut blossom characterize this unique baking mixture.

Easy to use and quick to prepare. After stirring, the dough is very firm and gives no indication that it will turn into such a hearty, airy bread.
The mixing time is only 2 - 3 minutes
. The bread can be baked on baking paper without a baking pan.

Alternatively, dough can also be made into rolls.

For our bread

ONLY THE BEST

Ingredients

Pumpkin seeds*, pumpkin protein* (22.5%),almondflour* (9.4%), teff flour*, sunflower seeds*, buckwheat flour*, quinoa flakes*, amaranth flakes*, chia seeds* (Salvia Hispanica), psyllium husks*, organic dry yeast*, coconut blossom sugar*, sea salt, organic baking powder (raising agent: Sodium bicarbonate; acidulant: pure tartar; corn starch*), thickener: locust bean gum*, coriander*

*from controlled organic cultivation DE-ÖKO-022, EU/non-EU agriculture

Add sunflower oil and water yourself.

Pumpkin seeds*, pumpkin protein* (22.5%),almondflour* (9.4%), teff flour*, sunflower seeds*, buckwheat flour*, quinoa flakes*, amaranth flakes*, chia seeds* (Salvia Hispanica), psyllium husks*, organic dry yeast*, coconut blossom sugar*, sea salt, organic baking powder (raising agent: Sodium bicarbonate; acidulant: pure tartar; corn starch*), thickener: locust bean gum*, coriander*

*from controlled organic cultivation DE-ÖKO-022, EU/non-EU agriculture

Add sunflower oil and water yourself.

01

Preparation

Preheat oven to top and bottom heat approx. 210°C; Place grid on level 2; Prepare a fireproof bowl with cold water.

02

preparation

Put baking mixture into a mixing bowl;

Stir in 370 - 380 ml lukewarm water using the dough hook of a mixer or mixer for 3 minutes. Add 4 teaspoons of oil and continue stirring for 2 minutes. Dough is very firm! Form the finished dough into a loaf or 5 rolls, place on a baking tray lined with baking paper and brush with oil. Decoration as desired. Martina's recommendation: sprinkle pumpkin seeds or flakes on top. Let stand 6 minutes. Then cut lightly, not too deeply, and put it in the hot oven together with the bowl of water. Bake bread for 65 minutes at 210°C (rolls for 55 minutes at 210°C);

If necessary, let it sit in the open oven for 5 minutes.

03

completion

Place the crusty bread or rolls from the oven on a rack;

Let cool down

04

storage

At room temperature; Martina's recommendation - put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!

01

Preparation

Preheat oven to top and bottom heat approx. 210°C; Place grid on level 2; Prepare a fireproof bowl with cold water.

02

preparation

Put baking mixture into a mixing bowl;

Stir in 370 - 380 ml lukewarm water using the dough hook of a mixer or mixer for 3 minutes. Add 4 teaspoons of oil and continue stirring for 2 minutes. Dough is very firm! Form the finished dough into a loaf or 5 rolls, place on a baking tray lined with baking paper and brush with oil. Decoration as desired. Martina's recommendation: sprinkle pumpkin seeds or flakes on top. Let stand 6 minutes. Then cut lightly, not too deeply, and put it in the hot oven together with the bowl of water. Bake bread for 65 minutes at 210°C (rolls for 55 minutes at 210°C);

If necessary, let it sit in the open oven for 5 minutes.

03

completion

Place the crusty bread or rolls from the oven on a rack;

Let cool down

04

storage

At room temperature; Martina's recommendation - put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!